News — churan
What Is Imli Candy? Tamarind Candy, Churan & How to Choose
Posted by Raja Ji Online Editorial Team on
- Tags: Churan, Imli, Imli candy, Tamarind
Churan vs Mukhwas: What’s the Difference and Which Is Right for You?
Posted by Raja Ji Online Editorial Team on
- Tags: Churan, Comparison, Indian food, Mukhwas
What Is Digestive Churan? Types, Ingredients & How to Choose One
Posted by Raja Ji Online Editorial Team on
- Tags: Churan, Churan goli, Digestive Churan, Indian churan
Benefits of Hing
Posted by Anna Anandita on
Hing or Asafoetida is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula. It is also called "stinking gum", "devil's dung" or "food of the devils". It is widely used in every part of India, both in medicine and in cookery. DID YOU KNOW? Asafoetida is mentioned quite a lot in Jewish literature, such as the Mishnah. BENEFITS OF HING/HEENG For our skin: A paste of hing with multani mitti and honey helps fight the signs of ageing. It has great skin brightening and radiance properties. It is valuable for acne free...
- Tags: churan, Digestive Churan, Heeng, Hing
Surprising Health and Beauty Benefit of Pomegranate
Posted by Pankaj Moolrajani on
Pomegranate is a very healthy and delicious fruit. This ruby red colour fruit plays a very vital role in various illnesses like heart disease, cancer and other inflammatory conditions. It also benefits your body, mind and most prominently your skin. The fruit contains hundreds of tiny edible seeds called arils. Arils are packed with antioxidants, minerals, fibre, vitamins A, C and E and folic acid. Anar Dana Goli Anardana Toffee ...